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1 hr 14 mins
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Let's face it, we're pretty vocal when it comes to defending our food and culture. Sometimes, adding a foreign ingredient to a well known Malaysian dish is all it takes to rally a passionate group of angry Malaysians. Dr. Eric Olmedo, sociologist and food anthropologist at UKM, joins us on our quest to discover what being authentic really means.
Presenter: Loh Yi Jun
Producer: Loh Yi Jun
breaking bread food drinks jun and tonic culture ulam food authenticity dr. eric olmedo institute of ethnic studies universiti kebangsaan malaysia
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