Ep115: Championing Sustainability with Canvass KL
Loh Yi Jun, junandtonic.com | Nikolaj Lenz & M.I.Rony, Canvass KL
12-May-21 21:00
Embed Podcast
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
Close
On this episode, we speak with the people behind Canvass restaurant, Chef Nikolaj Lenz and M.I.Rony. Canvass is one of the rare restaurants in KL that truly champions sustainability. From composting to converting their cooking oil to biofuel, cutting down on plastics to pruning a little garden for kitchen garnishes, Canvass is trying to do sustainability right, and build a community around it as well.
IMAGE SOURCE: Canvass KL
Produced by: Loh Yi Jun
Presented by: Loh Yi Jun
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.
Categories: Environment, Science, Film, Food
Tags: breaking bread, championing sustainability, Canvass KL, bio-diverse ingredients,