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Podcast  >  Night Shift  >  Breaking Bread  >  Ep105:In the Kitchen: Castella Cake

Ep105:In the Kitchen: Castella Cake

Loh Yi Jun, junandtonic.com

03-Mar-21 21:00

Ep105:In the Kitchen: Castella Cake

We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. This week, he's making a castella cake. If you're a fan of chiffons, you're sure to love this fluffy, cloud-like cake. It's a dessert popularised by the Japanese, and is one that can be flavoured a bunch of different ways, and Jun will be showing us the classic chocolate castella cake. So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it!

IMAGE SOURCE: junandtonic.com

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun


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Categories:  FoodFilm

Tags:  breaking breadrecipesasmrcastella cakeMuromachi PeriodmeringueWagashi


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