Is There A Light At The End Of Tunnel For The F&B Sector?

As a nation, Malaysians love to eat and we continuously search for the “best new place to eat”. But from popular Japanese restaurant chains like Sushi Tei to mamak restaurants, F&B outlets are closing their operations. We ask Jeremy Lin of the Persatuan Pemilik Restoran dan Bistro to understand the current struggles of the F&B sector, and will we expect to see more closures moving forward?

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