Known for their dim sum lunches and lavish Chinese banquet dinners, Phillip Siew, Chairman of Oriental Group, one of Malaysia's largest Chinese Restaurants Groups, shares his plans to ride out this pandemic as dining restrictions have badly affected his restaurants which include Noble House and Yu.

Image credit: Shutterstock.com

Produced by: Sim Wie Boon

Presented by: Philip See

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Tags:  Dining,  Restaurants,  F&B,  Malaysia,  Pandemic,  Covid-19,  Restrictions,  Performance,  Outlook,  Government/Regulatory/Policy Making,  Restaurants, Food Service,  CEO/Business leaders,  Economy, Markets,  Politics, News, Current Affairs,  Health,  Food, Beverage, Restaurants