Fandbee : Three Generations Of Frozen (Foods) Assets
Gareth Tan, Managing Director, Fandbee
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Fandbee began life as Lee's Frozen Foods in 1972 at a small retail shop in Kampung Attap, KL. Today, 60 years and 3 generations later, it continues the business in Malaysia, Cambodia and Vietnam. Fandbee's Managing Director, Gareth Tan, shares how the company managed to weather at least 4 global recessions, the Asian Financial Crisis and pandemics.
Produced by: Sim Wie Boon
Presented by: Keith Kam
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Categories: managing, Corporates
Tags: Fandbee, f&b industry, frozen food,