Texas Chicken is one of the largest quick-service restaurant chains in the world specialising in one of the world’s most popular food items, fried chicken. But with a pandemic still raging on, how will it maintain its presence here in Malaysia, and can it adapt to changing consumer behaviours? To find out, we speak to Ong Yang Ming, Vice President of Business for APAC & Middle East at Texas Chicken.

Image Credit: Texas Chicken

Produced by: Sim Wie Boon

Presented by: Lyn Mak

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories: 

Tags:  texas chicken,  fried chicken,  QSR,  fast food