Reduce Red Tape For F&B Business
Jeremy Lim, Vice President, Persatuan Pemilik Restoran dan Bistro
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
A recent report by the Malaysian Insight highlights the many bureaucratic challenges that F&B players face, particularly the lack of clarity in procuring operating licences and the yards of red tape involved. We get an industry perspective from Jeremy Lim of the Persatuan Pemilik Restoran dan Bistro on the business-friendly policies needed for the F&B sector to stay resilient.
Produced by: Sim Wie Boon
Presented by: Shazana Mokhtar, Wong Shou Ning
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.
Categories: managing, markets, entrepreneurs, food
Tags: f&b liscencing, food and beverage industry, restaurants,