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Raising The Health & Safety Standards In F&B
13 mins·07:45, 28 Dec 2022
Raising The Health & Safety Standards In F&B
13 mins
·
07:45, 28 Dec 2022
·
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Guest: Jeremy Lim (Vice-President), Persatuan Pemilik Restoran & Bistro
Extra ingredients are usually a welcome addition in a dish but not when it comes to rodents and insects. We speak to Jeremy Lim, Vice-President at Persatuan Pemilik Restoran dan Bistro as to what are the minimum health and safety standards for the F&B sector and is compliance and enforcement the real issue?
Image credit: Shutterstock
Presenter: Wong Shou Ning, Chong Tjen San
Producer: Moh Heng Ying
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