Raising The Health & Safety Standards In F&B

Jeremy Lim, Vice-President, Persatuan Pemilik Restoran & Bistro

Morning Run · Morning Brief · 27 Dec 2022 · 13 mins listen

Extra ingredients are usually a welcome addition in a dish but not when it comes to rodents and insects. We speak to Jeremy Lim, Vice-President at Persatuan Pemilik Restoran dan Bistro as to what are the minimum health and safety standards for the F&B sector and is compliance and enforcement the real issue?

Image credit: Shutterstock

Produced by:

Moh Heng Ying

Presented by:

Wong Shou Ning,Chong Tjen San

Categories:

managing,controversies

Tags:

food hygiene regulation,f&b sector,Employment Act 1955

Related Content