Jennifer Ong from HAPA explains the issues and logic behind why the current restaurant closures leaves a lot more to be desired and the implications this will have to the industry in terms of business and job losses.

Image credit: TY Lim / Shutterstock

Produced by: Sim Wie Boon

Presented by: Khoo Hsu Chuang, Wong Shou Ning, Philip See

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Tags:  restaurants,  mco,  dine in,  Government/Regulatory/Policy Making,  Restaurants, Food Service,  Economy, Markets,  Politics, News, Current Affairs