Malaysian Food Safety Standards Up To Scratch?
Dr Chai Lay Ching, Senior Lecturer, Institute of Biological Sciences at the University of Malaya
26-Mar-21 07:17
Embed Podcast
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
Close
Twice in one month, the Singapore Food Agency has issued recalls of eggs imported from Malaysia, following the discovery of a type of Salmonella bacteria in the batches. Considering some of the producers of the eggs have since been declared free of Salmonella by the Department of Veterinary Services, this has caused concern over what looks to be differences between Malaysia's food safety standards and Singapore's. For insight, we speak to Dr Chai Lay Ching, Senior Lecturer at the University of Malaya's Institute of Biological Sciences.
Image Credit: Unsplash.com
Produced by: Dayana Mustak
Presented by: Lyn Mak, Noelle Lim, Roshan Kanesan
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.
Categories: Food, SME, Markets, Investments
Tags: food safety, department of veterinary services, singapore food agency, salmonella,
