Food security has long been a problem, but COVID-19 has raised the urgency to address it even more. While the stereotypical image of food insecurity is one of famine and hunger, the pandemic has also exacerbated a lack of access to food due to economic poverty. On the event of World Food Day, we discuss with David Dawe of the Food Agricultural Organization.

Image Credit: Shutterstock.com

Produced by: Shazana Mokhtar

Presented by: Khoo Hsu Chuang, Wong Shou Ning

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Tags:  world food day,  food security,  nutrition,  world food programme,  Consumer Goods/Services,  Government/Regulatory/Policy Making,  Economy, Markets,  Politics, News, Current Affairs,  Food, Beverage, Restaurants