F&B 2022 Outlook
Jeremy Lim, Vice-President, Persatuan Pemilik Restoran dan Bistro
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
With increasing raw material prices and labour shortages, Jeremy Lim, Vice-President, Persatuan Pemilik Restoran dan Bistro gives his perspective on how the F&B industry has fared in 2021 and what's in store for 2022 as the industry seeks to recover from the past 2 years. Image credit: Shutterstock.com
Produced by: Moh Heng Ying
Presented by: Wong Shou Ning, Shazana Mokhtar, Philip See
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.
Categories: trends and forecasts, entrepreneurship, business analysis, food
Tags: restaurants, food and beverage industry, raw materials, labour shortage,