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How F&B Operators Can Tap Into The Rise of Plant-Based Diets

Mr Dhillon Ng, Head of Country, Unilever Food Solutions

04-Jul-23 09:15

How F&B Operators Can Tap Into The Rise of Plant-Based Diets

A recent 2022 GlobalData survey revealed that nearly 40% Malaysian are either flexitarians or low meat eaters. To help the food service sector in Malaysia better address and tap into this trend, Unilever Food Solutions brought in The Vegetarian Butcher, allowing them to supply the F&B sector with plant-based solutions and ingredients. We speak to Dhillon Ng, Head of Country with Unilever Food Solutions to learn more about how they’re supporting the food service industry and tap into this trend.


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Categories:  technologyCorporateswellness

Tags:  vegetarian butcherf&bplant-based diets





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