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The Business Station
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28 mins
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Following Denmark's recall of several spicy ramen noodles from Samyang, claiming that the capsaicin levels in them could "poison consumers", we thought the time was right to talk about spice tolerance and heat. So in this episode, we hear tales of enjoyment, woe... and borderline masochism, when it comes to how much spice we (and our listeners!) like in our food.
Image Credit: xpixel, Shutterstock
Presenter: Sharaad Kuttan, Kam Raslan
Producer: Evening Edition
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Some Like It Hot
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·
18:00, 14 Jun 2024
Following Denmark's recall of several spicy ramen noodles from Samyang, claiming that the capsaicin levels in them could "poison consumers", we thought the time was right to talk about spice tolerance and heat. So in this episode, we hear tales of enjoyment, woe... and borderline masochism, when it comes to how much spice we (and our listeners!) like in our food.
Image Credit: xpixel, Shutterstock
Presenter: Sharaad Kuttan, Kam Raslan
Producer: Evening Edition
Share:
Recommended
Apr 1
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Recent episodes
0
Latest Stories
Podcasts · Apr 2 · 28 mins
What Is True Inclusivity For Autism In The Workplace?
Podcasts · Apr 1 · 9 mins
Rushing To Build SEA's AI Infrastructure
Podcasts · Apr 1 · 11 mins
Myanmar's Earthquake Worsens The Current Dire Situation