Malaysian Restaurants Earn Their First Michelin Star
Darren Teoh, Founder, Dewakan | Bettina Chua Abdullah, Founder and Director of the Fay Khoo Award for Food+Drink Writing
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
Four Malaysian restaurants received their first Michelin Stars, with two being in Kuala Lumpur, and the other two in Penang. First, we speak to a restaurateur that has been awarded a Michelin star. And then, we talk about where the Michelin guide fits into our food culture.
Image source: Dewakan, Facebook
Produced by: Lee Chwi Lynn, Sharmilla Ganesan, Natasha Fusil
Presented by: Lee Chwi Lynn, Sharmilla Ganesan, Sharaad Kuttan
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.