Four Malaysian restaurants received their first Michelin Stars, with two being in Kuala Lumpur, and the other two in Penang. First, we speak to a restaurateur that has been awarded a Michelin star. And then, we talk about where the Michelin guide fits into our food culture.

Image source: Dewakan, Facebook

Produced by: Lee Chwi Lynn, Sharmilla Ganesan, Natasha Fusil

Presented by: Lee Chwi Lynn, Sharmilla Ganesan, Sharaad Kuttan

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Categories:  food,  History/Heritage

Tags:  Bib Gourmand,  Dewankan,  DC by Darren Chin,  Auntie Gaik Lean’s Old School Eatery,  Au Jardin,  food,  michelin star,  penang,  kuala lumpur,  restaurant,  culture,  fine dining,