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Evening Edition · Inside Story · 11 Aug 2021 · 06:00 pm · 46 mins listen
Eateries in Phase 2 states are now allowed to open for dine-ins; however, many owners aren't yet sure if they want to. We discuss this by first hearing from a restaurant owner in Penang about his experience. Then, we catch up with a doctor to find out what the best practices should be. Finally - how will Covid-19 change the future of food culture?
Image Source: harith irfan wahid, Unsplash
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