Eateries in Phase 2 states are now allowed to open for dine-ins; however, many owners aren't yet sure if they want to. We discuss this by first hearing from a restaurant owner in Penang about his experience. Then, we catch up with a doctor to find out what the best practices should be. Finally - how will Covid-19 change the future of food culture?

Image Source: harith irfan wahid, Unsplash

Produced by: Adeline Choong, Tasha Fusil, Loo Juosie, Alia Zefri

Presented by: Lee Chwi Lynn, Sharmilla Ganesan

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Tags:  Evening Edition,  Covid-19,  Vaccination,  Vaccine,  National Recovery Plan,  SOPs,  Dine-In,  Restaurants,  Food & Beverage,  Government/Regulatory/Policy Making,  Healthcare, Pharma, Biotech,  Economy, Markets,  Politics, News, Current Affairs,  Food, Beverage, Restaurants,  Business Analysis,  Trends and Forecasts,  Markets,  Politics,  Social Issues,  Food,  law & legal matters,  Health Policy,  Diseases & Conditions,  Mental Health,  Healthy Living,  Fitness,  Science