Params, Dates and Lemang
Distinguished Professor Datuk Dr Shamsul Amri Baharuddin, Director of Institute of Ethnic Studies, UKM | Nadge Ariffin, food historian | Kasmi, Adu, Susi, Puan Norayati, Puan Badriah
Aidilfitri is a time for forgiveness, family and festivity. But it's also a time for copious eating! We look at the historical and cultural context of some Raya staples, and we discuss how modernization has shaped our Raya celebrations.
Produced by: Tasha Fusil, Julian Yap, Ezryn Zaharoff, Loo Juosie
Presented by: Lee Chwi Lynn, Kelvin Yee
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