Malaysian Food on the Global Stage
Dr Gaik Cheng Khoo, food author and Associate Professor at the School of Media, Languages and Cultures at the University of Nottingham Malaysia
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Netflix made a series about Asian street food and they did not include Malaysia! We explore the identity and reputation of our local food, and what it would take to get more recognition for Malaysian cuisine.
Produced by: Tasha Fusil, Aiman Rashad, Kelvin Yi
Presented by: Lee Chwi Lynn, Kelvin Yee, Aiman Rashad
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