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Is It The End Of The 24 Hour Restaurant?

Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA)

08-Feb-22 17:00

Is It The End Of The 24 Hour Restaurant?

F&B operators are having difficulties staying open round the clock, thanks to worker shortages. We look into the business and cultural costs of losing 24 hour restaurants.


Image Source: Fadhli Adnan, Shutterstock

Produced by: Alia Zefri

Presented by: Sharmilla Ganesan, Lee Chwi Lynn


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Categories:  foodSME

Tags:  evening editionmamakfoodeateriesrestaurantsdine-incovid-19


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