Is It The End Of The 24 Hour Restaurant?
Abdul Mukthahir Ibrahim, Vice President, Malaysian Muslim Restaurant Owners Association (PRESMA)
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F&B operators are having difficulties staying open round the clock, thanks to worker shortages. We look into the business and cultural costs of losing 24 hour restaurants.
Image Source: Fadhli Adnan, Shutterstock
Produced by: Alia Zefri
Presented by: Sharmilla Ganesan, Lee Chwi Lynn
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Tags: evening edition, mamak, food, eateries, restaurants, dine-in, covid-19,