I’ll Have Steak Without the Meat, Please
Shawn Tanis
29-Jun-18 17:35

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A French food scientist wants to convince the world that using chemical compounds is a safe and cheaper way to emulate the taste of our meats and veggies.
Presented by: Caroline Oh, Ezra Zaid
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Categories: Food, Social Issues
Tags: evening edition, market wrap, herve this, molecular gastronomy, crops, environment, animal products,