Hotels In Penang Sell Cheap Food To Survive
02-Feb-21 17:35
Embed Podcast
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
Close
Hotels in Penang are taking full advantage of the takeaway market by selling food at hawker stall prices, such as cendol, nasi lemak and laksa. How are Penang hawkers feeling about this move by the hotels? Sabrina gives us the details.
Image Source: elCarito, Unsplash
Produced by: Sabrina Magdalene
Presented by: Sabrina Magdalene
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.
Categories:
Tags: Evening Edition, Business and Economy, Covid-19, Tourism, Hotels