As more people spend their time at home amidst the Covid-19 outbreak, food delivery services attempt to strike a balance between meeting higher demands in orders and preventing the spread of the virus.

Produced by: Shawn Tanis

Presented by: Lee Chwi Lynn

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Tags:  Evening Edition,  Market Wrap,  UBER,  Food Delivery,  Digital Business,  COVID-19,  Consumer Goods/Services,  Food, Beverage, Restaurants,  SME,  Markets,  Food,  Social Issues