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evening-edition · evening-edition · 28 Jun 2016 · 06:00 pm · 36 mins listen
Entomophagy, which is a tradition in many cultures around the world, is increasingly explored in its potential as a healthy and eco-friendly practice. We speak to David George Gordon, celebrated as the "Godfather of Insect Cuisine", about why creepy crawlies should make it to our plate.
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