Entomophagy, which is a tradition in many cultures around the world, is increasingly explored in its potential as a healthy and eco-friendly practice. We speak to David George Gordon, celebrated as the "Godfather of Insect Cuisine", about why creepy crawlies should make it to our plate.

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Tags:  Evening Edition,  David George Gordon,  Eat-a-Bug Cookbook,  Entomophagy,  Insect Cuisine,  Consumer Goods/Services,  Restaurants, Food Service,  Other personality interviews,  Entrepreneur interviews,  Culture,  Food, Beverage, Restaurants