A WWF report looks at one of the biggest contributors of plastic waste in Malaysia - the 'tapau' culture. We speak to Firdaus Nisha to understand what needs to take place for a mindset change, in order to encourage more sustainable habits when taking out food.

Image Source: lano lan, Shutterstock

Produced by: Evening Edition

Presented by: Lee Chwi Lynn

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Tags:  Evening Edition,  Lifestyle,  Plastic,  Single-Use Plastic,  Sustainability,  Environment,  Energy, Environment,  Restaurants, Food Service,  Environment/Sustainability,  Food, Beverage, Restaurants