3 Vegetarian Meals Per Week In Schools?
Goh Chui Hoong, Dietician
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Studies conducted in France recently has shown that serving 3 vegetarian meals a week would create a good ratio of maintaining nutritional balance while reducing the carbon footprint of school meals. We discuss the benefits of this approach and also the possibility of doing this in Malaysia.
Image source: Elena Shashkina, Shutterstock
Produced by: Natasha Fusil
Presented by: Lee Chwi Lynn, Sharmilla Ganesan
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