BFM 89.9
The Business Station
Recommended
43 mins
34 mins
42 mins
Guest: Goh Chui Hoong, Dietician
Studies conducted in France recently has shown that serving 3 vegetarian meals a week would create a good ratio of maintaining nutritional balance while reducing the carbon footprint of school meals. We discuss the benefits of this approach and also the possibility of doing this in Malaysia.
Image source: Elena Shashkina, Shutterstock
Presenter: Lee Chwi Lynn, Sharmilla Ganesan
Producer: Natasha Fusil
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