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Bringing Pizza Back to the Table
24 mins
39 mins
This week on Bookmark, our resident literary critic Umapagan Ampikaipakan speaks to author Gerald Tan, about his painstaking tribute to the glory that is Penang street food.
Presenter: Umapagan Ampikaipakan
Producer: Umapagan Ampikaipakan
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Oct 9
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24 minsBringing Pizza Back to the Table

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