Creating Alternative Food Sources with Insects
Franck Ducharne, EntoFood
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By 2050, the world population will reach 9 billion inhabitants. Existing models of natural resource exploitation will keep up with the forecasted growth. Finding new sources of protein to supply the next generation of human beings is a critical challenge and is one that a Malaysian company is trying to solve. We speak to Franck Ducharne, CEO of EntoFood to find out more.
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Tags: science, food, protein, insects