BFM 89.9
The Business Station
Recommended
51 mins
42 mins
27 mins
When people think about a chef, they think it's only about craft, skill and creative mojo. However, most of the culinary masterminds behind successful restaurants or food businesses are also responsible for the bottom line and the greater impact to society. We tap into Chef Moshik's mind to find out why he runs two restaurants and packaged food manufacturing with mindfulness, sustainability and food security at the top of his agenda.
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