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VickedGood

Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood

19-May-22 10:00

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VickedGood

What do two café owners do, stuck in the middle of a pandemic, unable to just sit still and wait it out? Why, they open another F&B venture, of course. Their mission is very simple – to show everyone, especially non-vegans who have a very negative perception of vegan foods/cakes – that vegan goodies can be as tasty, if not tastier, than non-vegan goodies, and definitely friendlier to animals.

Produced by: Richard Bradbury

Presented by: Richard Bradbury


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Categories:  economyWomen in Businessthe workplaceSMEpersonal developmententrepreneurshealth policyfood

Tags:  veganbakerypivotsustainabilityplant-based dietsOFB-BossBoleh


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