Sita Lakshmi, Co-Founder, VickedGood | Sheila Philip, Co-Founder, VickedGood
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What do two café owners do, stuck in the middle of a pandemic, unable to just sit still and wait it out? Why, they open another F&B venture, of course. Their mission is very simple – to show everyone, especially non-vegans who have a very negative perception of vegan foods/cakes – that vegan goodies can be as tasty, if not tastier, than non-vegan goodies, and definitely friendlier to animals.
Produced by: Richard Bradbury
Presented by: Richard Bradbury
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Categories: economy, Women in Business, the workplace, SME, personal development, entrepreneurs, health policy, food
Tags: vegan, bakery, pivot, sustainability, plant-based diets, OFB-BossBoleh,