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The Rebel-ution of Plant-Based Meat

Helga Angelina Tjahjadi, CEO and Co-Founder, Green Rebel Foods

30-Jan-23 10:00

The Rebel-ution of Plant-Based Meat

A new vegan brand from Indonesia has entered the Malaysian market – Green Rebel Foods. Helga Angelina Tjahjadi, Chief Executive Officer and Co-Founder of Green Rebel Foods started the business with her partner Max Mandias in September 2020. She shares about the demand for plant-based meat alternatives in Indonesia and Malaysia, and what it takes to expand regionally.  

Photo Credit : Facebook | Green Rebel Foods

Produced by: Lily Chai

Presented by: Lily Chai


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Categories:  marketseconomymanagingCorporatesentrepreneursSME

Tags:  veganplant-based meatplant-based foodregional expansion


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