The Peranakan Pivot
Alicia Lim, Owner, Kampung Dining | Derson Tan, Owner, Kampung Dining
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After fulfilling their dream of opening up a restaurant making their favourite Peranakan food, and dealing with a newborn, Alicia and Derson were swiped sideways by the pandemic. No longer able to rely on dine-in customers to keep their business running reliably they had to quickly come up with something to help hold onto their business, their staff, and their sanity.
Produced by: Richard Bradbury
Presented by: Richard Bradbury
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Categories: business analysis, SME, entrepreneurs, personal finance, people and places, food, family
Tags: pivot, delivery, logistics, f&b, OFB-BossBoleh,