BFM 89.9
The Business Station
The Krispy Kreme of Cinnamon Rolls? How Homebaker@Clover Plans to Get There
38 mins
·
10:00, 26 Sept 2024
·
Recommended
1 hr 6 mins
43 mins
45 mins
Guest: Rosli Manaf, Co-Founder, Homebaker@Clover
From a pregnancy craving to a multi-million ringgit business, in this episode of Open For Business, we sit down with Rosli Manaf, Co-Founder of Homebaker@Clover, to explore the journey of building a successful bakery chain specialising in cinnamon rolls.
Rosli shares how this passion project grew into a thriving business with 11 outlets across the Klang Valley, the challenges of scaling in the ever competitive and complex F&B market, and his ambition to make Homebaker@Clover the Krispy Kreme of cinnamon rolls.
Tune in to learn:
- The transition from a corporate career in IT and telecommunications to starting an artisanal bakery.
- How focusing on cinnamon rolls helped Homebaker@Clover stand out.
- The challenges, mistakes and lessons learnt of scaling a food business while maintaining quality.
- Future growth plans, including franchising and potential international expansion.
Presenter: Roshan Kanesan
Producer: Kishan Sivaswamy
Share:
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The Krispy Kreme of Cinnamon Rolls? How Homebaker@Clover Plans to Get There
38 mins
·
10:00, 26 Sept 2024
Guest: Rosli Manaf, Co-Founder, Homebaker@Clover
From a pregnancy craving to a multi-million ringgit business, in this episode of Open For Business, we sit down with Rosli Manaf, Co-Founder of Homebaker@Clover, to explore the journey of building a successful bakery chain specialising in cinnamon rolls.
Rosli shares how this passion project grew into a thriving business with 11 outlets across the Klang Valley, the challenges of scaling in the ever competitive and complex F&B market, and his ambition to make Homebaker@Clover the Krispy Kreme of cinnamon rolls.
Tune in to learn:
- The transition from a corporate career in IT and telecommunications to starting an artisanal bakery.
- How focusing on cinnamon rolls helped Homebaker@Clover stand out.
- The challenges, mistakes and lessons learnt of scaling a food business while maintaining quality.
- Future growth plans, including franchising and potential international expansion.
Presenter: Roshan Kanesan
Producer: Kishan Sivaswamy
Share:
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