Tex Mex Keeps On Truckin’

Azhan Benny Foo, Managing Partner, Gringo’s

Enterprise · Open For Business · 14 Dec 2022 · 10:00 am · 19 mins listen

What does it take to go from serving meals on wheels to surviving lockdowns to finally finding a brick and mortar home? Azhan Benny Foo, managing partner of Tex-Mex F&B outlet Gringo’s, tells us what it’s like to take business from a food truck to a full-blown restaurant.

Photo Credit : Instagram | gringosmalaysia

Produced by:

Christine Wong

Presented by:

Christine Wong

Categories:

Corporates,managing,markets,SME,entrepreneurs,food

Tags:

f&b,food&beverage,foodtruck,restaurant

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