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Podcast  >  Enterprise  >  Open For Business  >  Reeling in a Sustainable Future with Lab-Cultivated Seafood

Reeling in a Sustainable Future with Lab-Cultivated Seafood

Mihir Pershad, Umami Meats

25-May-23 10:00

Reeling in a Sustainable Future with Lab-Cultivated Seafood

Umami Meats, a sustainable seafood pioneer, is tackling the impending seafood supply collapse with lab-cultivated seafood. Using stem cell cultivation, they produce sustainable protein, offering a solution to global food security concerns.

Now expanding into Malaysia, they aim to tap into the potential of Malaysia to lead in the cultivated meats industry, a market projected to be worth over USD 25 billion by 2030.

Produced by: Richard Bradbury

Presented by: Richard Bradbury

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Categories:  foodentrepreneursSME

Tags:  umamicultivated meatmeat alternativeveganvegetarian

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