Reeling in a Sustainable Future with Lab-Cultivated Seafood

Umami Meats, a sustainable seafood pioneer, is tackling the impending seafood supply collapse with lab-cultivated seafood. Using stem cell cultivation, they produce sustainable protein, offering a solution to global food security concerns.

Now expanding into Malaysia, they aim to tap into the potential of Malaysia to lead in the cultivated meats industry, a market projected to be worth over USD 25 billion by 2030.