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Reeling in a Sustainable Future with Lab-Cultivated Seafood

20 mins·10:00, 25 May 2023
podcast image

Reeling in a Sustainable Future with Lab-Cultivated Seafood

20 mins
·
10:00, 25 May 2023
·

Guest: Mihir Pershad, Umami Meats

Umami Meats, a sustainable seafood pioneer, is tackling the impending seafood supply collapse with lab-cultivated seafood. Using stem cell cultivation, they produce sustainable protein, offering a solution to global food security concerns.

Now expanding into Malaysia, they aim to tap into the potential of Malaysia to lead in the cultivated meats industry, a market projected to be worth over USD 25 billion by 2030.

Presenter: Richard Bradbury

Producer: Richard Bradbury

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