BFM 89.9
The Business Station
BFM 89.9
The Business Station
Reeling in a Sustainable Future with Lab-Cultivated Seafood
Reeling in a Sustainable Future with Lab-Cultivated Seafood
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Guest: Mihir Pershad, Umami Meats
Umami Meats, a sustainable seafood pioneer, is tackling the impending seafood supply collapse with lab-cultivated seafood. Using stem cell cultivation, they produce sustainable protein, offering a solution to global food security concerns.
Now expanding into Malaysia, they aim to tap into the potential of Malaysia to lead in the cultivated meats industry, a market projected to be worth over USD 25 billion by 2030.
Presenter: Richard Bradbury
Producer: Richard Bradbury
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