Up The Ante - Kopitiam Talk #5: Managing 20 over investors

Starting up a restaurant usually begins with a few partners and a small sum of capital. But this week’s Kopitiam Talk we have two outlets that crowdfunded their outlets and today, they have to manage over 20 investors. How are they managing their expectations as well as their cashflow? TC Hui from Ticklish Ribs & Wiches and Hwa Yang Jerng from Sudobrew tell us more.