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Enterprise · Open For Business · 10 Apr 2013 · 02:23 am · 13 mins listen
Cielo Dolci, pronounced as “ceh-lo dol-chee”, means heaven’s dessert, in Italian. They create their bases, prepare the fruits, melt the chocolate, infuse the herbs, grind the spices, roast the nuts, fine tune the flavours and produce gelato in small batches…These Artisanal Frozen Desserts speak for itself.
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