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Enterprise · Open For Business · 3 May 2016 · 15 mins listen
Director of Mak’s Chee Malaysia, Mr Gary Crestejo shares his story on bringing Guangzhou’s King of Wonton Noodle, Mak Woon Chee to Malaysia. Prepared by Michelin Chef Johnny Yu who’s the grandchild-in-law of Mak Woon Chee, Gary talks about the reason behind the idea of bringing in the world’s famous 100 year-old authentic prawn wonton noodle recipe to life here in 1 Utama Shopping Centre.
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