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The Business Station
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Director of Mak’s Chee Malaysia, Mr Gary Crestejo shares his story on bringing Guangzhou’s King of Wonton Noodle, Mak Woon Chee to Malaysia. Prepared by Michelin Chef Johnny Yu who’s the grandchild-in-law of Mak Woon Chee, Gary talks about the reason behind the idea of bringing in the world’s famous 100 year-old authentic prawn wonton noodle recipe to life here in 1 Utama Shopping Centre.
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10:00, 3 May 2016
Director of Mak’s Chee Malaysia, Mr Gary Crestejo shares his story on bringing Guangzhou’s King of Wonton Noodle, Mak Woon Chee to Malaysia. Prepared by Michelin Chef Johnny Yu who’s the grandchild-in-law of Mak Woon Chee, Gary talks about the reason behind the idea of bringing in the world’s famous 100 year-old authentic prawn wonton noodle recipe to life here in 1 Utama Shopping Centre.
Share:
Recommended
Jan 3
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Recent episodes
0
Latest Stories
Podcasts · Jan 3 · 45 mins
I Miss TV!
Podcasts · Jan 3 · 44 mins
Can United Weather The Red Storm?
Podcasts · Jan 3 · 45 mins
Squid Game S2 + Do You Watch Stuff Because of Hype?