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L’epi D’or, meaning ‘Golden Wheat’ is a French run and French owned bakery situated in Kelana Jaya, founded in 2012. Besides being completely managed by a French team, the chef baker has had over 40 years of experience in the business of baking. And if that isn’t authentic enough, L’epi D’or uses only the finest French ingredients and make it a point to omit Palm oil and bleached flour from their recipes.
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