In this episode of Open For Business, we speak to Cindy Woon, Founder and Chief Happiness Officer of Belly Happy, a business offering a range of snacks, homemade drinks, and ready-to-eat meals.

Cindy shares how she left her corporate job to pursue her entrepreneurial journey, the early challenges of starting Belly Happy, and how the business has grown from bazaars to partnerships with hotels.

Tune in to learn:

- Why Cindy made the shift from a corporate career to starting her own business.

- How Belly Happy sources and develops its range of snacks.

- The strategies Cindy is using to expand into new markets and grow the business.

- Her plans for the future and what’s next for Belly Happy.

Produced by: Kishan Sivaswamy

Presented by: Roshan Kanesan

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Categories:  markets,  Women in Business,  food,  wellness,  entrepreneurs

Tags:  homemade drinks,  snacks,  f&b,