How many times have we bought something only to find out that it is actually more wrapping and packaging than product? Can we really get by our normal shopping with less packaging or no packaging at all, and how difficult is would this be? We speak to Claire Sancelot, Director of The Hive Bulk Foods about running a packaging-free food store and living the zero waste lifestyle in Kuala Lumpur.

Produced by: Majidah Hashim

Download the BFM mobile app. Stay at home and stay up-to-date.

Tags:  enterprise,  claire sancelot,  The Hive,  The Hive Bulk Foods,  organic,  zero waste,  packaging-free,  social enterprise,  food store,  organic produce,  women entrepreneurs,  Restaurants, Food Service,  Food, Beverage, Restaurants