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Enterprise · Open For Business · 20 Jun 2017 · 10:00 am · 13 mins listen
We head into Enterprise Takeaway 2017 with a series of insightful interviews from some of the world’s best food-preneurs. This is the second episode featuring Gaggan Anand, winner of Asia’s Best Restaurant 2016 for his culinary contributions in the form of “progressive Indian cuisine”.
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