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Enterprise · Open For Business · 13 Jun 2017 · 10:00 am · 28 mins listen
We head into Enterprise Takeaway 2017 with a series of insightful interviews from some of the world’s best food-preneurs. On this episode, we feature Gaggan Anand, winner of Asia’s Best Restaurant 2016 for his culinary contributions in the form of “progressive Indian cuisine”.
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