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Enterprise · Open For Business · 6 Dec 2016 · 10:00 am · 12 mins listen
Nestled in the heart of Damansara Jaya, the cosy Cinta Ria has been serving hearty home-cooked meals for almost a decade. Initially starting out as a school catering service, Cinta Ria is now well-known for their local and fusion food. We speak to founders Catherine Chin and Christopher Chin to sneak a peek at the humble roots of the successful family-owned business.
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