Up until recently, NGOs and social enterprises were helping these communities make sense of COVID-19 and the Movement Control Order. That was, until the government put a stop-work order on all these initiatives to enforce social distancing. While this is a necessary move, some might argue that a single body may not be sufficient in keeping marginalized communities from going hungry in the coming weeks. Joycelyn Lee, Co-Founder of PitStop Community Cafe shares with us how, as a social enterprise, they too have been forced to “close shop” because of all the restrictions in place. 

Produced by: Arvindh Yuvaraj

Presented by: Audrey Raj and Freda Liu

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Categories:  Food,  SME,  Entrepreneurship,  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development

Tags:  COVID-19,  social enterprise,  pit stop,  cafe,  coronavirus,  MCO,