Voice of SMEs - Grub Cycle

In Malaysia alone, roughly 15 tons of food is wasted per day - and much of that is edible. Grub Cycle saw the opportunity to sell overproduced meals and vegetables from restaurants, farmers and wet markets, at a bargain price to their consumers via their app. All of their products are aligned with their vision to reduce food waste and to save the environment for the future generations. We managed to catch up with one of the co-founders, Redza Shahid, and asked him how things were going during the MCO and whether or not things have changed for them. Grub Cycle is part of Alliance Bank's #SupportLokal campaign.