Malaysia is a food loving nation, and we wear our hearts on our bellies. Sadly, our food is a victim of commercial farming practices with dangerous pesticides and chemical growth enhancers commonly used. Brendan Lee from The Urban Farm joins us to discuss the possibility and reality of how we can think of our food consumption and buying habits, the benefits of organic food, and how you can even start your own at home farming.

Produced by: Christine Wong

Presented by: Freda Liu

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Tags:  agriculture,  farming,  food & beverage,  organic farming,  Commodities, Agribusiness,  Restaurants, Food Service,  Personal Finance,  Personal Development,  Managerial Resources/Development,  Food, Beverage, Restaurants