The Food of the Future
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As the world experiences the consequences of agriculture and livestock production on its environment, more and more innovators have looked into alternative protein sources. Kevin Wu has found a particular pest that might be the key. Can crickets really be the next big culinary contrivance?
Produced by: Christine Wong
Presented by: Freda Liu
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Categories: SME, Markets, Food, Environment, Science, Personal Finance, Investments, Financial Literacy, Young Finance, Personal Development, Entrepreneurship
Tags: insects, livestock, environment, f&b, food & beverage,