The Food of the Future
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
As the world experiences the consequences of agriculture and livestock production on its environment, more and more innovators have looked into alternative protein sources. Kevin Wu has found a particular pest that might be the key. Can crickets really be the next big culinary contrivance?
Produced by: Christine Wong
Presented by: Freda Liu
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.