The Elements of Food Ordering
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After experiences with wrong orders, inattentive waitstaff, and other bugbears of the F&B industry, a group of people joined together to create their own data-driven food ordering platform. Two of Aliments’ co-founders, Lee Teng and Kelvin Kwek, explain how they’ve adjusted to the pandemic, as well as their thoughts on the challenges the F&B industry faces in the future.
Image Credit: @aliments.my | Facebook
Produced by: Christine Wong
Presented by: Christine Wong
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