Fauzi Hussein, Sala
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The popularity of plant-based diets has been on the rise recently due to a dramatic shift in consumer needs towards more healthy-based lifestyles, diets and improved food safety. In 2017, Fauzi Hussein started a vegan Tex-Mex restaurant, Sala, to cater to that target market.
Produced by: Freda Liu
Presented by: Freda Liu
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Tags: F&B, restaurants, food, health and living, vegan