The popularity of plant-based diets has been on the rise recently due to a dramatic shift in consumer needs towards more healthy-based lifestyles, diets and improved food safety. In 2017, Fauzi Hussein started a vegan Tex-Mex restaurant, Sala, to cater to that target market.

Produced by: Freda Liu

Presented by: Freda Liu

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Tags:  F&B,  restaurants,  food,  health and living,  vegan